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- Zac Attack Bars 12 ct. Box
Zac Attack Bars 12 ct. Box
RRP:
Your Price:
$12.00
(You save $3.00)
SKU:
attackbar12
Brand:
Weight:
1.25 LBS
Availability:
Usually ships within 24 hours. We ship Monday through Friday.
Shipping:
Calculated at checkout
Minimum Purchase:
1 unit(s)
Product Description
The ideal snack for kids! A chewy 1.5 oz. snack bar made with flax flour and filled with all natural fruit jam. Each bar contains 500 mg of ALA omega-3 fatty acids, an essential component of healthy brain development. Available in 2 flavors.
In Ever Zac Attack Bar:
- 2 grams of fiber
- 3 grams of protein
- 0 grams cholesterol
- 500 mg ALA omega-3 fatty acids
Important: Zac Attack bars are an all natural product, and require refrigeration. We guarantee their quality at room temperature for 30 days. We strongly recommend that they be stored in a freezer or refrigerator.
Warranty Information
Warranty Information:
Unconditional Guarantee
As with all Zac Bars Inc. products, this product is unconditionally guaranteed to meet or beat your expectations. If it does not, ship back the remaining product and your money will be refunded immediately without question.
Commitment to Excellence
Zac Bars Inc. products are manufactured with great care. Our facilities comply with, and usually exceed, state and federal regulations for food manufacturing. We adhere to industry Good Manufacturing Practices (GMPs) and continually work to monitor and improve our Food Quality and Food Safety programs, as well as our Hazard Assessment Critical Control Point (HACCP) plan.
Unconditional Guarantee
As with all Zac Bars Inc. products, this product is unconditionally guaranteed to meet or beat your expectations. If it does not, ship back the remaining product and your money will be refunded immediately without question.
Commitment to Excellence
Zac Bars Inc. products are manufactured with great care. Our facilities comply with, and usually exceed, state and federal regulations for food manufacturing. We adhere to industry Good Manufacturing Practices (GMPs) and continually work to monitor and improve our Food Quality and Food Safety programs, as well as our Hazard Assessment Critical Control Point (HACCP) plan.
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